Restaurants

There’s nothing like dealing with tax and accounting issues to give you indigestion.

We can help relieve the pain.

S&G has over 30 years of experience serving the restaurant industry. Our client segments include fine dining, casual dining, fast casual, pizza and quick serve. We constantly monitor key industry developments and regional regulations so we can promptly assess and communicate their potential impact on your business. And we work with the Massachusetts Restaurant Association and industry leaders to continually refine our knowledge of best practices.

With these insights, we provide accounting and consulting advice that helps drive our clients’ profitability. Our service areas include:
 

• Strategic business planning
• Operational management & consulting
• Tip consulting
• Food and beverage cost controls
• Check average analysis
• Inventory management, systems, & internal controls
• Menu costing
• Meals tax audit representation
• Cash flow forecast & projections
• Implementation of accelerated depreciation on Qualified Restaurant Property
• Point-of-sale systems
• Loan and financing package preparation
• Accounting system set-up
• Employee benefit plan consulting